Figure 2.1 is a photograph of three beans in a pod.
Draw a large diagram of the three beans and the pod shown in Figure 2.1.
PenEraserUndoRedoClear
Draw with the mouse or a finger.
2(a)(ii)Medium3 marks
Line PQ represents the length of one of the beans in Figure 2.1.
Measure the length of line PQ.
The actual length of the bean is 19 mm.
Using your measurement and the formula, calculate the magnification of the bean in Figure 2.1.
magnification=actual length of the beanlength of line PQ
Give your answer to two significant figures.
length of line PQ
mm
magnification
×
2(b)(i)Medium1 mark
A student investigated the effect of temperature on the time taken for beans to germinate.
The student:
• planted 200 beans in trays containing soil, and kept them at 10∘C
• added 45 cm3 of water to the trays each day
• recorded the time when each bean started to germinate
• calculated the mean time for germination
• repeated the procedure at 20∘C, 30∘C, 40∘C and 50∘C.
Identify the independent variable in this investigation.
2(b)(ii)Easy1 mark
Identify one variable that was kept constant in this investigation.
2(b)(iii)Easy1 mark
Suggest why the student planted so many beans.
Your answer
2(b)(iv)Easy1 mark
State the most appropriate piece of apparatus for measuring 45 cm3 of water.
2(c)Hard6 marks
Beans contain the enzyme catalase. The age of a bean could affect the concentration of catalase it contains.
Catalase catalyses the breakdown of hydrogen peroxide to release water and oxygen gas.
Plan an investigation to determine if the age of the beans affects the volume of oxygen gas produced by this reaction.